Treadwell Restaurant, Niagara-on-the-Lake

Treadwell Restaurant’s “farm-to-table” concept has been the norm for all great restaurants in Europe for several decades.  Treadwell chefs work with local suppliers and base their menus on  seasonal products of the Niagara Region to showcase the team’s talent and the individuals behind the ingredients. Treadwell’s Sous Chef is our very own Ian VandeGraaf, graduate of Niagara College…

Wedding bells for Tegan & Jim at Waupoos Winery Vineyard

In spite of the torrential downpour, everyone had such a great time on Saturday August 13, 2016!  I think these pictures capture the flavor of the wonderful occasion of friends and family gathered together to celebrate the wedding of Tegan & Jim!    

Fire & Ice. Sand & Steam.

CHILE: FROM THE ATACAMA DESERT SOUTH, TO THE END OF THE WORLD. DAYS 16 – 23: Wine tasting in Chile’s Colchagua Valley and …the end of our travels. Our last week in Chile was the only portion of our adventure that we hadn’t pre-arranged from the comfort of our Canadian home.  Unable to decide upon a specific wine region we decided to…